iVario Pro 2-S
iVario Pro 2-S
Product Model:Pro 2-S
● standard ○ optional
Pro 2-S Type Specification
Number of meals
50-100
Effective volum
2 x 25 litre
Cooking surface
2 x 1/1 GN (2 x 19 dm2)
Width
1100 mm
Depth
938 mm
Height(including stand/substructure)
485(1080) mm
Weight
134 kg
Water inlet
R 3/4"
Water outlet
DN 40
Connected load (3 NAC 400V)
21 kW
Fuse (3 NAC 400V)
32 A
Options
Pressure cooking
○
iZoneControl
●
Low temperature cooking
(overnight、sous vide、confit)
(overnight、sous vide、confit)
●
Wifi
●
Performace examples(per pan)
Sear Ragout(meat)Cooking time
7 kg
5 min
5 min
Cook goulash(meat and sauce)Cooking time without pressure
Cooking time with pressure
Cooking time with pressure
25 kg
102 min
88 min ↓-14%
102 min
88 min ↓-14%
Chickpeas, soaked
Cooking time without pressure
Cooking time with pressure
Cooking time without pressure
Cooking time with pressure
7 kg
65 min
42 min ↓-35%
65 min
42 min ↓-35%
Jacket potatoesCooking time without pressure
Cooking time with pressure
Cooking time with pressure
12 kg
49 min
42 min ↓-14%
49 min
42 min ↓-14%